Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
- To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5091.14 Kcal (21316 kJ) | ||
| Calories from fat | 1523.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.29g | 260% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 2660.51mg | 111% | |
| Potassium | 2467.94mg | 53% | |
| Total Carbs | 847.88g | 283% | |
| Sugars | 635.02g | 2540% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 46.01g | 92% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.7mg | 21% | |
| Calcium | 1096.8mg | 110% | |
| Amount Per 100 g | |||
| Calories | 340.19 Kcal (1424 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 260% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 45% | |
| Sodium | 177.78mg | 111% | |
| Potassium | 164.91mg | 53% | |
| Total Carbs | 56.66g | 283% | |
| Sugars | 42.43g | 2540% | |
| Dietary Fiber | 0.52g | 31% | |
| Protein | 3.07g | 92% | |
| Iron | 0.2mg | 21% | |
| Calcium | 73.3mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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