Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour one 13x9 inch pan.
- Sift the flour, white sugar, baking powder and salt together.
- Mix in the shortening, milk and vanilla.
- Beat until well combined.
- Add the egg whites and beat for 2 minutes.
- Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
- Let cool then ice.
- To Make Icing: Melt butter in a saucepan until it begins to brown.
- Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract.
- Beat at medium speed for three minutes.
- Then pour icing over cake and allow icing to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.2 Kcal (1332 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 3% | |
| Sodium | 166.28mg | 7% | |
| Potassium | 154.25mg | 3% | |
| Total Carbs | 52.99g | 18% | |
| Sugars | 39.69g | 159% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.88g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 340.19 Kcal (1424 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 16% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 177.78mg | 7% | |
| Potassium | 164.91mg | 3% | |
| Total Carbs | 56.66g | 18% | |
| Sugars | 42.43g | 159% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.07g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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