Directions:
- Heat oven to 400.
- Mix 1/2 cup sugar, the cornstarch, and cinnamon in 2-quart saucepan.
- Stir in peaches and lemon juice.
- Cook, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Pour into ungreased 2-quart casserole. Keep peach mixture hot in oven.
- Cut shortening into flour, 1 tablespoon sugar, the baking powder, and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs.
- Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
- Bake 25 to 30 minutes or until topping is golden brown.
- Serve warm, and if desired, with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.85 Kcal (1452 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 214.27mg | 9% | |
| Potassium | 398.7mg | 8% | |
| Total Carbs | 70.14g | 23% | |
| Sugars | 48.82g | 195% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 157mg | 262% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.01 Kcal (632 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 10% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 93.29mg | 9% | |
| Potassium | 173.58mg | 8% | |
| Total Carbs | 30.54g | 23% | |
| Sugars | 21.26g | 195% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 1.9g | 9% | |
| Vitamin C | 68.4mg | 262% | |
| Iron | 0.1mg | 2% | |
| Calcium | 38.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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