Healthier Simple White Cake Recipe

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Healthier Simple White Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch pan.
  2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Combine flour and baking powder, and add to butter mixture, mixing well. Stir in milk until batter is smooth. Pour or spoon batter into prepared pan.
  3. Bake in preheated oven until cake springs back to the touch, 30 to 40.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1774.92 Kcal (7431 kJ)
Calories from fat 972.43 Kcal
% Daily Value*
Total Fat 108.05g 166%
Cholesterol 572.51mg 191%
Sodium 188.38mg 8%
Potassium 1103.47mg 23%
Total Carbs 177.02g 59%
Sugars 102.79g 411%
Dietary Fiber 10.82g 43%
Protein 24.91g 50%
Vitamin A 1.1mg 38%
Iron 6mg 33%
Calcium 525.7mg 53%
Amount Per 100 g
Calories 246.59 Kcal (1032 kJ)
Calories from fat 135.1 Kcal
% Daily Value*
Total Fat 15.01g 166%
Cholesterol 79.54mg 191%
Sodium 26.17mg 8%
Potassium 153.3mg 23%
Total Carbs 24.59g 59%
Sugars 14.28g 411%
Dietary Fiber 1.5g 43%
Protein 3.46g 50%
Vitamin A 0.2mg 38%
Iron 0.8mg 33%
Calcium 73mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
  • 48

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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