Simple Tomato Soup With Dill (No Basil!) Recipe

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Simple Tomato Soup With Dill (No Basil!)
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Ingredients:

Directions:

  1. Melt butter in a saucepan over medium heat. Add onion and garlic and cook, stirring until tender.
  2. Stir in the tomatoes, water, chicken base, and season with dill weed, pepper, bay leaf and optional salt.
  3. Bring to a boil, then reduce heat and simmer gently for 45 minutes.
  4. Remove from heat, and discard bay leaf.
  5. Use a food processor or hand blender to puree the soup in small batches until smooth.
  6. Serve immediately with a dollop of sour cream.
  7. You could chill it and serve it cold, but I have never had any leftovers to try it this way!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.53 Kcal (308 kJ)
Calories from fat 56.65 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 16.77mg 6%
Sodium 559.87mg 23%
Potassium 78.03mg 2%
Total Carbs 4.46g 1%
Sugars 1.84g 7%
Dietary Fiber 0.75g 3%
Protein 0.65g 1%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 61.65 Kcal (258 kJ)
Calories from fat 47.5 Kcal
% Daily Value*
Total Fat 5.28g 10%
Cholesterol 14.06mg 6%
Sodium 469.39mg 23%
Potassium 65.42mg 2%
Total Carbs 3.74g 1%
Sugars 1.55g 7%
Dietary Fiber 0.63g 3%
Protein 0.54g 1%
Vitamin C 3.3mg 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 21mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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