Simple Syrup - Cranberry Orange for Champagne Cocktail Recipe

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Simple Syrup - Cranberry Orange for Champagne Cocktail
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Ingredients:

Directions:

  1. Place all ingredients EXCEPT ice cubes in a medium sauce pan.
  2. Bring to a boil, turn down the heat to med-high.
  3. Cook for 2 minutes or until sugar is dissolved.
  4. Remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.
  5. Discard solids.
  6. Stir in 1/2 C ice cubes to cool.
  7. Freeze for 20 minutes to further cool.
  8. Add 1 - 2 Tablespoons to your favorite sparkling wine. I love Prosecco.
  9. Float a few frozen cranberries in the glass and watch them dance in the bubbles!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.65 Kcal (2498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.03mg 0%
Potassium 170.31mg 4%
Total Carbs 152.32g 51%
Sugars 143.84g 575%
Protein 0.62g 1%
Vitamin C 72.6mg 121%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 191.22 Kcal (801 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.25mg 0%
Potassium 54.58mg 4%
Total Carbs 48.82g 51%
Sugars 46.1g 575%
Protein 0.2g 1%
Vitamin C 23.3mg 121%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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