Cranberry Meringue Pie Recipe

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Cranberry Meringue Pie
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Ingredients:

Directions:

  1. Place cranberries in a food processor; cover and pulse until coarsely chopped.
  2. In a large saucepan, combine the cranberries and next seven ingredients. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 10 minutes, stirring constantly. Keep warm.
  3. In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon warm filling into pastry shell.
  4. Spread meringue evenly over filling, sealing to crust. Bake at 350° for 18-22 minutes or until golden brown. Cool for 1 hour. Chill, covered, for at least 4 hours. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.06 Kcal (1729 kJ)
Calories from fat 139.43 Kcal
% Daily Value*
Total Fat 15.49g 24%
Cholesterol 24.84mg 8%
Sodium 178.94mg 7%
Potassium 143.55mg 3%
Total Carbs 54.32g 18%
Sugars 29.43g 118%
Dietary Fiber 2.15g 9%
Protein 15.64g 31%
Vitamin C 40.5mg 68%
Vitamin A 6.4mg 213%
Iron 3.2mg 18%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 271.98 Kcal (1139 kJ)
Calories from fat 91.81 Kcal
% Daily Value*
Total Fat 10.2g 24%
Cholesterol 16.36mg 8%
Sodium 117.82mg 7%
Potassium 94.52mg 3%
Total Carbs 35.77g 18%
Sugars 19.38g 118%
Dietary Fiber 1.42g 9%
Protein 10.3g 31%
Vitamin C 26.7mg 68%
Vitamin A 4.2mg 213%
Iron 2.1mg 18%
Calcium 59.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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