Cranberry Meringue Pie Recipe

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Ingredients:

Serving

1 package (12 oz) fresh or frozen cranberries, thawed
1 cup orange juice
3/4 cup water
3/4 cup sugar
sugar substitute equivalent to 3/4 cup sugar
1/3 cup quick-cooking tapioca
2 tsp grated orange peel
1/4 tsp salt
meringue:
4 egg whites
1/4 tsp cream of tartar
1/2 cup sugar
1 pastry shell (9 inches), baked

Directions:

Place cranberries in a food processor; cover and pulse until coarsely chopped.
In a large saucepan, combine the cranberries and next seven ingredients. Let stand for 5 minutes. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 10 minutes, stirring constantly. Keep warm.
In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, beating until stiff peaks form. Spoon warm filling into pastry shell.
Spread meringue evenly over filling, sealing to crust. Bake at 350° for 18-22 minutes or until golden brown. Cool for 1 hour. Chill, covered, for at least 4 hours. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.06 Kcal (1729 kJ)
Calories from fat	139.43 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	24.84mg	8%
Sodium	178.94mg	7%
Potassium	143.55mg	3%
Total Carbs	54.32g	18%
Sugars	29.43g	118%
Dietary Fiber	2.15g	9%
Protein	15.64g	31%
Vitamin C	40.5mg	68%
Vitamin A	6.4mg	213%
Iron	3.2mg	18%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	271.98 Kcal (1139 kJ)
Calories from fat	91.81 Kcal
		% Daily Value*
Total Fat	10.2g	24%
Cholesterol	16.36mg	8%
Sodium	117.82mg	7%
Potassium	94.52mg	3%
Total Carbs	35.77g	18%
Sugars	19.38g	118%
Dietary Fiber	1.42g	9%
Protein	10.3g	31%
Vitamin C	26.7mg	68%
Vitamin A	4.2mg	213%
Iron	2.1mg	18%
Calcium	59.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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