Directions:
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.05 Kcal (2244 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 10.98mg | 0% | |
| Potassium | 171.12mg | 4% | |
| Total Carbs | 136.37g | 45% | |
| Sugars | 129.29g | 517% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 48.1mg | 80% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.46 Kcal (864 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 4.23mg | 0% | |
| Potassium | 65.91mg | 4% | |
| Total Carbs | 52.52g | 45% | |
| Sugars | 49.8g | 517% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.4g | 2% | |
| Vitamin C | 18.5mg | 80% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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