Directions:
- Preheat oven to 400°.
- Peel skin off potatoes.
- Slice potatoes into thin potato chip like pieces.
- Layer potatoes at bottom of small casserole baking dish until bottom of dish is covered.
- Sprinkle with chopped onion.
- Cut butter into thin slices and lay about five slices (spread out) over the onion and potatoes.
- Repeat last three steps and continue layering potatoes, onion and butter until 3/4 of dish is full.
- Add a cup of milk.
- Bake at 400°F for approx 45 minute or until potatoes are tender and desired brownness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.85 Kcal (657 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 19.96mg | 1% | |
| Potassium | 95.01mg | 2% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.87 Kcal (841 kJ) | ||
| Calories from fat | 176.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 24% | |
|---|---|---|---|
| Cholesterol | 53.13mg | 14% | |
| Sodium | 25.57mg | 1% | |
| Potassium | 121.67mg | 2% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 3.55g | 11% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 2.05g | 3% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 75mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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