Directions:
- Brown sausage in a large, deep skillet over medium-high heat until evenly cooked; drain and set aside.
- Layer bread cubes, sausage and cheese in a lightly greased 7x11-inch baking dish.
- In a bowl, beat together the eggs, milk, salt, dry mustard, cayenne, black pepper and garlic powder.
- Pour the egg mixture over the bread cube mixture.
- Cover, and refrigerate at least 8 hours or overnight.
- Remove the casserole from the refrigerator 30 minutes before baking.
- Preheat oven to 350 degrees F.
- Bake 50-60 minutes, or until a knife inserted in the center comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.19 Kcal (1923 kJ) | ||
| Calories from fat | 316.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 54% | |
|---|---|---|---|
| Cholesterol | 216.13mg | 72% | |
| Sodium | 1010.85mg | 42% | |
| Potassium | 295.11mg | 6% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 24.07g | 48% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 432.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 198 Kcal (829 kJ) | ||
| Calories from fat | 136.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 54% | |
|---|---|---|---|
| Cholesterol | 93.19mg | 72% | |
| Sodium | 435.87mg | 42% | |
| Potassium | 127.25mg | 6% | |
| Total Carbs | 5.75g | 4% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 10.38g | 48% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1mg | 13% | |
| Calcium | 186.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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