Simple Roasted Green Beans Recipe

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Simple Roasted Green Beans
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Ingredients:

Directions:

  1. Preheat oven to broil. Snap off and discard tough ends of asparagus. Arrange in 2 (15- x 10-inch) jelly-roll pans. Drizzle with olive oil.
  2. Broil, in 2 batches, 5 1/2 inches from heat 7 to 8 minutes or until crisp-tender. Sprinkle with sugar, salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.4 Kcal (3301 kJ)
Calories from fat 503.88 Kcal
% Daily Value*
Total Fat 55.99g 86%
Sodium 1217.44mg 51%
Potassium 1929.34mg 41%
Total Carbs 66.73g 22%
Sugars 29.67g 119%
Dietary Fiber 27.5g 110%
Protein 18.26g 37%
Vitamin C 108.8mg 181%
Iron 9.2mg 51%
Calcium 341.4mg 34%
Amount Per 100 g
Calories 81.31 Kcal (340 kJ)
Calories from fat 51.97 Kcal
% Daily Value*
Total Fat 5.77g 86%
Sodium 125.56mg 51%
Potassium 198.98mg 41%
Total Carbs 6.88g 22%
Sugars 3.06g 119%
Dietary Fiber 2.84g 110%
Protein 1.88g 37%
Vitamin C 11.2mg 181%
Iron 0.9mg 51%
Calcium 35.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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