Simple Red Onion Soup Recipe

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Simple Red Onion Soup
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Ingredients:

Directions:

  1. In a big heavy-based pot, fry the chopped onion gently for 10-15 minutes, until light golden. Stir in the sliced onion well and cook on a low heat for about 20 minutes until the onions are soft.
  2. Meanwhile, strain the tomatoes (removing the seeds, if desired). Chop the tomatoes. Keep 250 ml (1/2 pint) of the juice.
  3. Now stir the garlic into the onions and let this cook for 2-3 minutes. Now add the bouquet garni, tomatoes and juice. Mix in the red wine and bring to the boil. Keep the soup bubbling until about half of liquid has evaporated.
  4. Now pour in the vegetable stock, half cover and allow to simmer gently for about half an hour. Now remove the bouquet garni and check seasoning.
  5. Crispy croutons and a drizzle of good quality olive oil are a perfect accompaniment to this soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65332.55 Kcal (273534 kJ)
Calories from fat 11368.98 Kcal
% Daily Value*
Total Fat 1263.22g 1943%
Cholesterol 21293.1mg 7098%
Sodium 7.23mg 0%
Potassium 164144.77mg 3492%
Total Carbs 4892.62g 1631%
Sugars 633.2g 2533%
Dietary Fiber 946.41g 3786%
Protein 8834.36g 17669%
Vitamin C 316.2mg 527%
Iron 473.2mg 2629%
Calcium 9468.1mg 947%
Amount Per 100 g
Calories 411.92 Kcal (1725 kJ)
Calories from fat 71.68 Kcal
% Daily Value*
Total Fat 7.96g 1943%
Cholesterol 134.25mg 7098%
Sodium 0.05mg 0%
Potassium 1034.92mg 3492%
Total Carbs 30.85g 1631%
Sugars 3.99g 2533%
Dietary Fiber 5.97g 3786%
Protein 55.7g 17669%
Vitamin C 2mg 527%
Iron 3mg 2629%
Calcium 59.7mg 947%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1411.1
    Points
  • 1588
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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