Red Beans With Tomato Paste Soup Recipe

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Red Beans With Tomato Paste Soup
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Ingredients:

Directions:

  1. In a cooking pot put a little vegetables oil
  2. Saute garlic and onion
  3. Add in pork fry till its cook
  4. Add in beans, tomato paste and water
  5. Add sugar then a little salt for flavor
  6. Wait for it to boil then turn off oven ,then ready to serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.8 Kcal (1406 kJ)
Calories from fat 28.97 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 10.51mg 4%
Sodium 316.84mg 13%
Potassium 55.44mg 1%
Total Carbs 94.58g 32%
Sugars 4.47g 18%
Dietary Fiber 57.94g 232%
Protein 38.3g 77%
Iron 11.9mg 66%
Calcium 161.4mg 16%
Amount Per 100 g
Calories 146.43 Kcal (613 kJ)
Calories from fat 12.63 Kcal
% Daily Value*
Total Fat 1.4g 5%
Cholesterol 4.58mg 4%
Sodium 138.16mg 13%
Potassium 24.18mg 1%
Total Carbs 41.24g 32%
Sugars 1.95g 18%
Dietary Fiber 25.27g 232%
Protein 16.7g 77%
Iron 5.2mg 66%
Calcium 70.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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