Simple Pasta and Veggies Recipe

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Simple Pasta and Veggies
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Ingredients:

Directions:

  1. Prepare pasta as directed. While that is cooking, cook the veggies and garlic (I just mix it all together with just a touch of oil and seasonings - basil, pepper - then put it in a saucepan with a lid, on medium heat).
  2. When the pasta and veggies are both cooked, drain the pasta. Add in the veggies and hummus; stir to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.28 Kcal (847 kJ)
Calories from fat 35.05 Kcal
% Daily Value*
Total Fat 3.89g 6%
Sodium 88.83mg 4%
Potassium 437.42mg 9%
Total Carbs 35.22g 12%
Sugars 8.94g 36%
Dietary Fiber 5.63g 23%
Protein 2.52g 5%
Vitamin C 248.5mg 414%
Vitamin A 5.9mg 197%
Iron 110.7mg 615%
Calcium 175.8mg 18%
Amount Per 100 g
Calories 43.28 Kcal (181 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 6%
Sodium 19.01mg 4%
Potassium 93.59mg 9%
Total Carbs 7.54g 12%
Sugars 1.91g 36%
Dietary Fiber 1.21g 23%
Protein 0.54g 5%
Vitamin C 53.2mg 414%
Vitamin A 1.3mg 197%
Iron 23.7mg 615%
Calcium 37.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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