Directions:
- In a Dutch oven, saute the zucchini, thyme, rosemary and dill in oil until crisp-tender. Reduce heat to medium; cover and cook for 5-7 minutes or until tender, stirring occasionally. Season with salt and pepper. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.95 Kcal (167 kJ) | ||
| Calories from fat | 37.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Sodium | 0.42mg | 0% | |
| Potassium | 52.03mg | 1% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 246.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 6% | |
|---|---|---|---|
| Sodium | 2.74mg | 0% | |
| Potassium | 338.41mg | 1% | |
| Total Carbs | 2.84g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 2.22g | 1% | |
| Vitamin C | 25mg | 6% | |
| Iron | 1.5mg | 1% | |
| Calcium | 31.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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