Directions:
- Boil macaroni to al dente - do not over cook; drain & cool.
- Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.79 Kcal (991 kJ) | ||
| Calories from fat | 122.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 23% | |
| Sodium | 134.36mg | 6% | |
| Potassium | 123.36mg | 3% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.66 Kcal (945 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 21% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 23% | |
| Sodium | 128.04mg | 6% | |
| Potassium | 117.57mg | 3% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 9.31g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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