Directions:
- Boil macaroni to al dente - do not over cook; drain & cool.
- Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.79 Kcal (991 kJ) | ||
| Calories from fat | 122.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 21% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 23% | |
| Sodium | 134.36mg | 6% | |
| Potassium | 123.36mg | 3% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 225.66 Kcal (945 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 21% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 23% | |
| Sodium | 128.04mg | 6% | |
| Potassium | 117.57mg | 3% | |
| Total Carbs | 17.58g | 6% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 9.31g | 20% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
