Directions:
- In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter.
- Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
- Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.26 Kcal (629 kJ) | ||
| Calories from fat | 69.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 9% | |
| Sodium | 444.94mg | 19% | |
| Potassium | 120.03mg | 3% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.24g | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 257.34 Kcal (1077 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 12% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 9% | |
| Sodium | 762.02mg | 19% | |
| Potassium | 205.56mg | 3% | |
| Total Carbs | 29.47g | 6% | |
| Sugars | 3.44g | 8% | |
| Dietary Fiber | 2.85g | 7% | |
| Protein | 5.55g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 167.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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