Simple Greek Frozen Yogurt Recipe

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Simple Greek Frozen Yogurt
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Ingredients:

  • 3/4 cup sugar

Directions:

  1. Combine all ingredients in a bowl. Add in fruit, nuts, chocolate chips, etc. Refrigerate overnight. Pour into ice-cream maker and run till nearly frozen. Pour into container and freeze 2-4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.16 Kcal (545 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 5.92mg 2%
Sodium 42.95mg 2%
Potassium 168.14mg 4%
Total Carbs 19.82g 7%
Sugars 18.34g 73%
Protein 11.83g 24%
Calcium 130.4mg 13%
Amount Per 100 g
Calories 97.14 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.41mg 2%
Sodium 32.05mg 2%
Potassium 125.48mg 4%
Total Carbs 14.79g 7%
Sugars 13.69g 73%
Protein 8.83g 24%
Calcium 97.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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