Simple Fried Rice With Mushrooms and Tofu Recipe

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Simple Fried Rice With Mushrooms and Tofu
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Ingredients:

Directions:

  1. In a small food processor blend the onion and chilies into a coarse paste.
  2. Warm the oil, over medium-high heat in a wok or large saute pan.
  3. When hot add the onion/chili paste and cook for about 4 minutes.
  4. Whisk together the tamari, sugar and ketchup and add to the onion paste. cook for another minute.
  5. Add the rice and stir until completly coated in the onion/tamari mixture.
  6. Add the mushrooms, tofu and salt and cook until the mushrooms are soft and the tofu heated through.
  7. Add the peas and cook until defrosted. Taste for seasoning.
  8. Serve with the bamboo shoots and cucumber over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.81 Kcal (1125 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 18%
Sodium 569.47mg 24%
Potassium 214.79mg 5%
Total Carbs 32.95g 11%
Sugars 4.76g 19%
Dietary Fiber 4.84g 19%
Protein 10.28g 21%
Vitamin C 5.8mg 10%
Iron 2.2mg 12%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 136.03 Kcal (570 kJ)
Calories from fat 52.72 Kcal
% Daily Value*
Total Fat 5.86g 18%
Sodium 288.18mg 24%
Potassium 108.7mg 5%
Total Carbs 16.68g 11%
Sugars 2.41g 19%
Dietary Fiber 2.45g 19%
Protein 5.2g 21%
Vitamin C 3mg 10%
Iron 1.1mg 12%
Calcium 64.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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