mandarin Chicken Recipe

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 mandarin  Chicken
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Ingredients:

Directions:

  1. Cut up chicken into 1 inch pieces.
  2. Combine flour, salt, pepper and ginger in a bowl.
  3. Dredge chicken in egg and then seasoned flour.
  4. In a large frying pan or wok heat canola oil and fry chicken until golden brown.
  5. Set chicken aside.
  6. In another large pan, heat 1 tbsp of oil.
  7. Sautee onion and peppers until slightly softened.
  8. Add ketchup, vinegar, brown sugar and salt.
  9. Blend cornstarch and mandarin orange syrup. Stir into sauce.
  10. Cook and stir until thickened.
  11. Add chicken to sauce. Stir and heat through.
  12. Add mandarin oranges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.63 Kcal (2783 kJ)
Calories from fat 286.07 Kcal
% Daily Value*
Total Fat 31.79g 49%
Cholesterol 148.73mg 50%
Sodium 1609.43mg 67%
Potassium 501.04mg 11%
Total Carbs 62.98g 21%
Sugars 9.41g 38%
Dietary Fiber 5.62g 22%
Protein 32.03g 64%
Vitamin C 47.7mg 79%
Iron 2.3mg 13%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 220.45 Kcal (923 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 49%
Cholesterol 49.33mg 50%
Sodium 533.84mg 67%
Potassium 166.19mg 11%
Total Carbs 20.89g 21%
Sugars 3.12g 38%
Dietary Fiber 1.86g 22%
Protein 10.62g 64%
Vitamin C 15.8mg 79%
Iron 0.8mg 13%
Calcium 36.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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