Directions:
- Preheat oven to 350.
- In a mixing bowl, sift together the first set of ingredients.
- In another bowl, cream together the margarine and sugars, then add vanilla and egg replacer.
- Add the sugar mix to the flour mix and stir well.
- Fold in the oats and raisins until combined. This batter will seem dry, but trust me, it's fine.
- Drop small spoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.44 Kcal (910 kJ) | ||
| Calories from fat | 71.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Sodium | 161.61mg | 7% | |
| Potassium | 71.38mg | 2% | |
| Total Carbs | 34.12g | 11% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 410.14 Kcal (1717 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 12% | |
|---|---|---|---|
| Sodium | 304.84mg | 7% | |
| Potassium | 134.64mg | 2% | |
| Total Carbs | 64.36g | 11% | |
| Sugars | 17.7g | 38% | |
| Dietary Fiber | 5.32g | 11% | |
| Protein | 6.79g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.1mg | 9% | |
| Calcium | 60.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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