Directions:
- In a 1-1/2-qt. slow cooker, combine all ingredients.
- Cover and cook on low for 6-7 hours or until chicken and vegetables are tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.67 Kcal (949 kJ) | ||
| Calories from fat | 39.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 23% | |
| Sodium | 786.4mg | 33% | |
| Potassium | 830.14mg | 18% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1mg | 6% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 55.19 Kcal (231 kJ) | ||
| Calories from fat | 9.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 7% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 23% | |
| Sodium | 191.46mg | 33% | |
| Potassium | 202.11mg | 18% | |
| Total Carbs | 5.53g | 8% | |
| Sugars | 1.73g | 28% | |
| Dietary Fiber | 1.07g | 18% | |
| Protein | 6.28g | 52% | |
| Vitamin C | 1.6mg | 11% | |
| Vitamin A | 0.3mg | 42% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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