Simple Buttermilk Coffee Cake |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
|
This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party! Ingredients:
2 1/4 cups all-purpose flour |
1 1/2 cups white sugar |
1 1/2 teaspoons baking powder |
3/4 teaspoon baking soda |
1/2 cup butter, room temperature |
1 cup buttermilk |
2 eggs |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
3. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
|
|