Silky Carrot Hummus Recipe

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Silky Carrot Hummus
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Ingredients:

Directions:

  1. Cook carrot with the pinch of salt in boiling water until very tender (about 8 minutes). Drain and combine with the other ingredients in a large bowl.
  2. Blend until smooth. I used a hand-held blender for this and left a few chunks of carrot intact for texture.
  3. Serve with dippers of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.8 Kcal (83 kJ)
Calories from fat 9.07 Kcal
% Daily Value*
Total Fat 1.01g 2%
Sodium 38.04mg 2%
Potassium 69.57mg 1%
Total Carbs 2.46g 1%
Sugars 0.9g 4%
Dietary Fiber 0.67g 3%
Protein 0.56g 1%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 88.69 Kcal (371 kJ)
Calories from fat 40.63 Kcal
% Daily Value*
Total Fat 4.51g 2%
Sodium 170.43mg 2%
Potassium 311.65mg 1%
Total Carbs 11g 1%
Sugars 4.05g 4%
Dietary Fiber 3g 3%
Protein 2.49g 1%
Vitamin C 5.2mg 2%
Vitamin A 0.8mg 6%
Iron 0.4mg 1%
Calcium 40.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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