Sicilian-Style Potato Gratin Recipe

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Sicilian-Style Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Rub a 13X9X2 inch glass baking dish with cut sides of garlic clove; brush dish with olive oil.
  3. Heat 2 tablespoons of oil in large heavy skillet over medium heat.
  4. Add onions and sprinkle with coarse salt and saute until soft and beginning to brown, stirring frequently, about 13 minutes.
  5. Arrange 1/3 of potato slices in even layer in prepared dish; sprinkle with coarse salt and some freshly ground pepper.
  6. Scatter half of onions over and sprinkle with 2 tablespoons grated cheese and 1 tablespoon of capers.
  7. Repeat layering with half of potatoes, salt and pepper, remaining onions, 2 tablespoons grated cheese and 1 tablespoon capers.
  8. Drizzle with 1 tablespoon olive oil.
  9. Arrange remaining potato slices over, sprinkle with salt and pepper and remaining 1 tablespoon of capers; drizzle with remaining 1 tablespoon olive oil.
  10. Pour chicken broth over all and press down firmly on potatoes with wide spatula to compact gratin.
  11. Cover gratin tightly with foil and bake until potatoes are tender, about 1 hour and 20 minutes.
  12. Uncover and sprinkle with remaining 4 tablespoon of grated cheese.
  13. Bake gratin uncovered until cheese is lightly browned, about 15 minutes.
  14. Let gratin stand 10 minutes at room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.5 Kcal (890 kJ)
Calories from fat 68.72 Kcal
% Daily Value*
Total Fat 7.64g 12%
Sodium 126.82mg 5%
Potassium 814.3mg 17%
Total Carbs 31.27g 10%
Sugars 2.88g 12%
Dietary Fiber 3.46g 14%
Protein 5.51g 11%
Vitamin C 13.2mg 22%
Iron 1.3mg 7%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 89.23 Kcal (374 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 12%
Sodium 53.25mg 5%
Potassium 341.93mg 17%
Total Carbs 13.13g 10%
Sugars 1.21g 12%
Dietary Fiber 1.45g 14%
Protein 2.32g 11%
Vitamin C 5.6mg 22%
Iron 0.6mg 7%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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