Directions:
- Line plate with paper towels. Heat oil in medium skillet over medium-high heat. Add sliced sage; sauté until crisp, about 30 seconds. Using slotted spoon, transfer sauteed sage to paper towels. Add onion to same skillet; sauté until golden, about 3 minutes. Add garlic, chopped liver, and 1 teaspoon chopped sage. Stir until liver is no longer red, about 3 minutes. Increase heat to high, add Madeira, and cook until wine has evaporated, about 2 minutes. Add salt and pepper. Divide liver mixture among baguette slices. Top with sautéed sage. Serve crostini on bed of fresh sage leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1351.32 Kcal (5658 kJ) | ||
| Calories from fat | 649.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.21g | 111% | |
|---|---|---|---|
| Cholesterol | 283.92mg | 95% | |
| Sodium | 1087.42mg | 45% | |
| Potassium | 762.61mg | 16% | |
| Total Carbs | 97.2g | 32% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 72.33g | 145% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 285.82 Kcal (1197 kJ) | ||
| Calories from fat | 137.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 111% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 95% | |
| Sodium | 230mg | 45% | |
| Potassium | 161.3mg | 16% | |
| Total Carbs | 20.56g | 32% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 15.3g | 145% | |
| Vitamin C | 2.8mg | 22% | |
| Iron | 0.7mg | 18% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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