Tabbouleh With Mango Recipe

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Tabbouleh With Mango
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Ingredients:

Directions:

  1. In a medium bowl, rehydrate the bulgur wheat with the water..
  2. Add all the ingredients and let sit covered in the refrigerator for and hour.
  3. Serve with pita bread or pita chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.98 Kcal (243 kJ)
Calories from fat 5.06 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 17.54mg 1%
Potassium 124.37mg 3%
Total Carbs 12.56g 4%
Sugars 6.17g 25%
Dietary Fiber 1.11g 4%
Protein 1.56g 3%
Vitamin C 17.5mg 29%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 38.96 Kcal (163 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 11.79mg 1%
Potassium 83.58mg 3%
Total Carbs 8.44g 4%
Sugars 4.15g 25%
Dietary Fiber 0.75g 4%
Protein 1.05g 3%
Vitamin C 11.8mg 29%
Iron 0.1mg 1%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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