Quick Ricotta and Spinach Pie Recipe

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Quick Ricotta and Spinach Pie
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  1. Preheat oven to 350°F.
  2. Sprinkle pie crust with flour.
  3. Melt butter in large skillet over medium heat.
  4. Add onion and saute until tender, about 8 minutes.
  5. Mix in spinach and nutmeg. Season to taste with salt and pepper.
  6. Saute until all liquid from spinach evaporates, about 3 minutes.
  7. Combine ricotta, mozzarella and Parmesan cheese in large bowl.
  8. Mix in eggs.
  9. Add spinach mixture; blend well.
  10. Spoon spinach mixture into pie crust.
  11. Bake until filling is set in center and brown on top, about 45-50 minutes.
  12. Let stand 10 minutes.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.42 Kcal (1601 kJ)
Calories from fat 214.26 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 132.15mg 44%
Sodium 736.04mg 31%
Potassium 165.04mg 4%
Total Carbs 18.36g 6%
Sugars 1.35g 5%
Dietary Fiber 2.27g 9%
Protein 24.63g 49%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 587mg 59%
Amount Per 100 g
Calories 259.78 Kcal (1088 kJ)
Calories from fat 145.55 Kcal
% Daily Value*
Total Fat 16.17g 37%
Cholesterol 89.77mg 44%
Sodium 499.99mg 31%
Potassium 112.12mg 4%
Total Carbs 12.47g 6%
Sugars 0.92g 5%
Dietary Fiber 1.54g 9%
Protein 16.73g 49%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 4%
Iron 1.2mg 10%
Calcium 398.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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