Crispy Potato Chicken Recipe

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Crispy Potato Chicken
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Ingredients:

Directions:

  1. Coarsely shred the potato. Transfer shredded potato to a bowl of ice water; let stand for 5 minutes.
  2. Stir together the mustard and garlic; mix well. Rinse chicken and thoroughly pat dry. Brush or spread the mustard mixture evenly on the meaty side of the chicken breast halves. Place the chicken, bone-side down, on a foil-lined 15 x 10 x 1 inch baking pan.
  3. Drain shredded potato. Thoroughly pat dry with paper towels (this step is important); place in a medium mixing bowl. Add olive oil, toss to mix well. Top each piece of chicken with about 1/3 cup potato mixture in an even layer, forming a skin . Sprinkle lightly with pepper.
  4. Bake in a 425 degree oven for 35 to 40 minutes or until chicken is no longer pink and potato shreds are golden. (If potatoes are not browning, transfer pan to broiler. Broil about 5 minutes or till golden, watching closely.) Sprinkle with desired herb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.08 Kcal (432 kJ)
Calories from fat 27.64 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 16.73mg 6%
Sodium 271.95mg 11%
Potassium 292.16mg 6%
Total Carbs 12.24g 4%
Sugars 2.41g 10%
Dietary Fiber 2.11g 8%
Protein 7.37g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 19%
Iron 0.8mg 5%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 102.44 Kcal (429 kJ)
Calories from fat 27.47 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 16.62mg 6%
Sodium 270.27mg 11%
Potassium 290.35mg 6%
Total Carbs 12.17g 4%
Sugars 2.39g 10%
Dietary Fiber 2.1g 8%
Protein 7.33g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 19%
Iron 0.8mg 5%
Calcium 27mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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