Sicilian Chicken Meatball Soup Recipe

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Sicilian Chicken Meatball Soup
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Ingredients:

Directions:

  1. Heat oil in large pot. Add chili flakes for 2 minutes. Add leeks, carrots, celery, and garlic; sweat until soft about 12 minutes. Add cans of tomato and chicken stock, bring to simmer.
  2. Combine beef, breadcrumbs, milk, romano, herbs, eggs, salt and pepper in a bowl. From small meatballs and add to simmering pot, do not stir. Cover and let simmer about 12 minutes.
  3. In a food processor add beans and water. Add to soup after meatballs simmered. Also add shredded chicken and escarole. Simmer until ready to eat.
  4. Serve bowls of soup with parsley and zest sprinkled over top, and extra romano if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.2 Kcal (1500 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 136.66mg 46%
Sodium 1087.73mg 45%
Potassium 954.52mg 20%
Total Carbs 16.97g 6%
Sugars 6.22g 25%
Dietary Fiber 3.94g 16%
Protein 33.01g 66%
Vitamin C 30.2mg 50%
Vitamin A 0.3mg 10%
Iron 4.1mg 23%
Calcium 225.9mg 23%
Amount Per 100 g
Calories 77.1 Kcal (323 kJ)
Calories from fat 34.73 Kcal
% Daily Value*
Total Fat 3.86g 28%
Cholesterol 29.41mg 46%
Sodium 234.12mg 45%
Potassium 205.45mg 20%
Total Carbs 3.65g 6%
Sugars 1.34g 25%
Dietary Fiber 0.85g 16%
Protein 7.1g 66%
Vitamin C 6.5mg 50%
Vitamin A 0.1mg 10%
Iron 0.9mg 23%
Calcium 48.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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