Spaghetti Sauce With Meat Recipe

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Spaghetti Sauce With Meat
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Ingredients:

Directions:

  1. Heat a large pot. Add olive oil, yellow onions, bell pepper, garlic and celery. Sauté until onions and celery are translucent.
  2. In a skillet, cook the ground beef. Pour off any fat or water. Add to large pot.
  3. Add tomatoes. Then add and stir in all spices and grated carrots. Bring to bubbling.
  4. Reduce to simmer. Simmer, covered, for at least 4 hours. 6-8 hours is better, the flavors develop further. Check a few times, stir and recover.
  5. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.1 Kcal (2914 kJ)
Calories from fat 212.07 Kcal
% Daily Value*
Total Fat 23.56g 36%
Cholesterol 140.59mg 47%
Sodium 1869.07mg 78%
Potassium 3181.14mg 68%
Total Carbs 61.46g 20%
Sugars 32.44g 130%
Dietary Fiber 18.07g 72%
Protein 63.36g 127%
Vitamin C 119.4mg 199%
Vitamin A 1.4mg 47%
Iron 33.1mg 184%
Calcium 340mg 34%
Amount Per 100 g
Calories 63.29 Kcal (265 kJ)
Calories from fat 19.28 Kcal
% Daily Value*
Total Fat 2.14g 36%
Cholesterol 12.78mg 47%
Sodium 169.95mg 78%
Potassium 289.25mg 68%
Total Carbs 5.59g 20%
Sugars 2.95g 130%
Dietary Fiber 1.64g 72%
Protein 5.76g 127%
Vitamin C 10.9mg 199%
Vitamin A 0.1mg 47%
Iron 3mg 184%
Calcium 30.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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