Sichuan-Style Stir Fried Chicken With Peanuts Recipe

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Sichuan-Style Stir Fried Chicken With Peanuts
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Ingredients:

Directions:

  1. To prepare marinade, combine first 5 ingredients in medium bowl; cover and chill for 20 minutes.
  2. Heat 1 tbsp vegetable oil in a wok over medium-high heat. Add chicken mixture, stir fry 4 minutes or until chicken is done. Remove from pan, set aside.
  3. To prepare sauce, combine broth and next 6 ingredients; stir well with a whisk. Heat 1 tbsp vegetable oil in a pan. Add 2 tbsp green onions, ginger, garlic, and chile paste; stir fry for 15 seconds. Add broth mixture; cook 1 minute or until thick, stirring constantly.
  4. Stir in cooked chicken, water chestnuts, green onion tops, and peanuts; cook 1 minute or until thoroughly heated.
  5. Serve over rice. (serving size: 3/4 cup stir-fry and 1 cup rice).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.85 Kcal (2160 kJ)
Calories from fat 165.72 Kcal
% Daily Value*
Total Fat 18.41g 28%
Cholesterol 66.89mg 22%
Sodium 1236.23mg 52%
Potassium 789.97mg 17%
Total Carbs 51.69g 17%
Sugars 7.47g 30%
Dietary Fiber 7.19g 29%
Protein 36.45g 73%
Vitamin C 5mg 8%
Iron 3.2mg 18%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 120.38 Kcal (504 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 28%
Cholesterol 15.61mg 22%
Sodium 288.49mg 52%
Potassium 184.35mg 17%
Total Carbs 12.06g 17%
Sugars 1.74g 30%
Dietary Fiber 1.68g 29%
Protein 8.51g 73%
Vitamin C 1.2mg 8%
Iron 0.7mg 18%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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