Shrimply Spreadem Baby Recipe

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Shrimply Spreadem Baby
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Ingredients:

Directions:

  1. Combine soup and cream cheese in 1-quart mixing bowl.
  2. Beat with electric mixer until smooth.
  3. Stir in fish, parsley, salt, and horseradish; chill overnight.
  4. Serve with crackers.
  5. Makes 3 cups spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.22 Kcal (386 kJ)
Calories from fat 43.56 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 33.78mg 11%
Sodium 464.64mg 19%
Potassium 192.86mg 4%
Total Carbs 0.69g 0%
Sugars 0.22g 1%
Dietary Fiber 0.06g 0%
Protein 10.63g 21%
Vitamin C 2.3mg 4%
Iron 0.8mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 183.19 Kcal (767 kJ)
Calories from fat 86.53 Kcal
% Daily Value*
Total Fat 9.61g 7%
Cholesterol 67.1mg 11%
Sodium 922.98mg 19%
Potassium 383.11mg 4%
Total Carbs 1.37g 0%
Sugars 0.44g 1%
Dietary Fiber 0.13g 0%
Protein 21.11g 21%
Vitamin C 4.5mg 4%
Iron 1.7mg 5%
Calcium 56.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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