Directions:
- Grate the eggs.
- Mince the parsley, watercress and scallions.
- Add salt, horseradish, mayonnaise and pepper.
- Gently fold everthing together.
- Mold into a mound and chill for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.81 Kcal (447 kJ) | ||
| Calories from fat | 73.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 187.95mg | 63% | |
| Sodium | 192.37mg | 8% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.89 Kcal (632 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 13% | |
|---|---|---|---|
| Cholesterol | 265.53mg | 63% | |
| Sodium | 271.78mg | 8% | |
| Potassium | 175.87mg | 3% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.35g | 4% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 9.76g | 14% | |
| Vitamin C | 12.9mg | 15% | |
| Iron | 1.3mg | 5% | |
| Calcium | 57.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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