Shrimp with Spinach and Mushrooms Recipe

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Shrimp with Spinach and Mushrooms
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Ingredients:

Directions:

  1. Saute shrimp, spinach, mushrooms, and garlic in olive oil until done. Serve over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3334.28 Kcal (13960 kJ)
Calories from fat 984.2 Kcal
% Daily Value*
Total Fat 109.36g 168%
Cholesterol 263.03mg 88%
Sodium 5566.49mg 232%
Potassium 5227.09mg 111%
Total Carbs 489.21g 163%
Sugars 27.33g 109%
Dietary Fiber 36.52g 146%
Protein 118.63g 237%
Vitamin C 139.8mg 233%
Iron 1614.7mg 8971%
Calcium 615.8mg 62%
Amount Per 100 g
Calories 181.21 Kcal (759 kJ)
Calories from fat 53.49 Kcal
% Daily Value*
Total Fat 5.94g 168%
Cholesterol 14.3mg 88%
Sodium 302.53mg 232%
Potassium 284.08mg 111%
Total Carbs 26.59g 163%
Sugars 1.49g 109%
Dietary Fiber 1.98g 146%
Protein 6.45g 237%
Vitamin C 7.6mg 233%
Iron 87.8mg 8971%
Calcium 33.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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