Directions:
- Cook and drain pasta. Saute garlic and shrimp in butter until pink. Remove shrimp from pan.
- Add 1/2 & 1/2. Bring just to a boil and reduce to simmer for 15 minutes, stirring frequently.
- Add parsley, dill, shrimp and salt and pepper. Stir until well blended.
- Pour over warm pasta.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.39 Kcal (3075 kJ) | ||
| Calories from fat | 471.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 149.15mg | 50% | |
| Sodium | 1326.19mg | 55% | |
| Potassium | 257.71mg | 5% | |
| Total Carbs | 55.3g | 18% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 100.9mg | 560% | |
| Calcium | 111.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.33 Kcal (1303 kJ) | ||
| Calories from fat | 199.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 81% | |
|---|---|---|---|
| Cholesterol | 63.23mg | 50% | |
| Sodium | 562.2mg | 55% | |
| Potassium | 109.25mg | 5% | |
| Total Carbs | 23.44g | 18% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 6.26g | 30% | |
| Vitamin C | 2.6mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 42.8mg | 560% | |
| Calcium | 47.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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