Shrimp With Roasted Red Pepper-Horseradish Dip Recipe

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Shrimp With Roasted Red Pepper-Horseradish Dip
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Ingredients:

Directions:

  1. Preheat broiler if using fresh red bell peppers. Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel peppers. Place bell peppers, sour cream and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place bell pepper mixture in a small bowl. Cover and chill.
  2. Bring 6 cups of water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel and devein. Cover and chill shrimp. Serve shrimp with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.52 Kcal (262 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 4.04mg 1%
Sodium 224.25mg 9%
Potassium 131.89mg 3%
Total Carbs 7.04g 2%
Sugars 3.9g 16%
Dietary Fiber 1.38g 6%
Protein 0.76g 2%
Vitamin C 92.9mg 155%
Vitamin A 2.3mg 76%
Iron 38.6mg 215%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 47.38 Kcal (198 kJ)
Calories from fat 22.19 Kcal
% Daily Value*
Total Fat 2.47g 5%
Cholesterol 3.06mg 1%
Sodium 169.93mg 9%
Potassium 99.94mg 3%
Total Carbs 5.34g 2%
Sugars 2.95g 16%
Dietary Fiber 1.04g 6%
Protein 0.58g 2%
Vitamin C 70.4mg 155%
Vitamin A 1.7mg 76%
Iron 29.3mg 215%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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