Lemon Scallop Linguine Recipe

Posted by
Rate It!
Lemon Scallop Linguine
Add your photo!



  1. Cook linguine according to package directions. Meanwhile, in a skillet, saute onion in butter over medium heat for 2-3 minutes or until golden. Add the scallops, lemon-pepper and pepper. Cook and stir for 4-5 minutes or until scallops are firm and opaque.
  2. Add the lemon juice; cook 1 minute longer. Drain the linguine; toss the scallop mixture. Sprinkle with parsley. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.11 Kcal (2324 kJ)
Calories from fat 185.95 Kcal
% Daily Value*
Total Fat 20.66g 32%
Cholesterol 124.18mg 41%
Sodium 1380.48mg 58%
Potassium 574.25mg 12%
Total Carbs 51.51g 17%
Sugars 1.72g 7%
Dietary Fiber 3.61g 14%
Protein 43.55g 87%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 208.51 Kcal (873 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 32%
Cholesterol 46.64mg 41%
Sodium 518.54mg 58%
Potassium 215.7mg 12%
Total Carbs 19.35g 17%
Sugars 0.64g 7%
Dietary Fiber 1.35g 14%
Protein 16.36g 87%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 7%
Iron 1.1mg 16%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top