Crab Shrimp Cakes With Honeydew And Green Curry Recipe

Posted by
Rate It!
Crab  Shrimp Cakes With Honeydew And Green Curry
Add your photo!



  1. In a blender or food processor puree shrimp and egg whites until roughly pureed
  2. Fold pureed shrimp, crab meat, cilantro, chives, salt and pepper together being carefull not to break up the crab
  3. Form into 3 ounce portions and refridgerate for 1 hour
  4. Lightly sear the crab cake on each side for 1 minute until lightly browned then bake in a 350 degree oven for 5-7 minutes until the cake has a firm texture
  5. To make the sauce, puree 1/2 honeydew melon, 2 tsp. green curry, 2 Tbsp. Ohio Honey, and a pinch of Grey Sea salt
  6. Serve over the crab cakes over the sauce and top with yellow pepper ceviche
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.38 Kcal (596 kJ)
Calories from fat 11.85 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 74.22mg 25%
Sodium 253.98mg 11%
Potassium 326.91mg 7%
Total Carbs 14.96g 5%
Sugars 10.74g 43%
Dietary Fiber 1.74g 7%
Protein 18.33g 37%
Vitamin C 24.8mg 41%
Iron 19.7mg 109%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 60.94 Kcal (255 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 2%
Cholesterol 31.77mg 25%
Sodium 108.71mg 11%
Potassium 139.93mg 7%
Total Carbs 6.4g 5%
Sugars 4.6g 43%
Dietary Fiber 0.75g 7%
Protein 7.84g 37%
Vitamin C 10.6mg 41%
Iron 8.4mg 109%
Calcium 22.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top