Directions:
- Chop the shrimp very fine and add the grated onion. Mix with the salt, pepper, egg and flour. cut each slice of bread in to four triangles and spread the shrimp filling over one side of each slice of bread. Fry in a skillet in the hot oil turning as needed. Be sure that there is enough oil in the skillet so that the toasts float and don't stick to the bottom of the pan.
- These may be made ahead and frozen before frying. Do not thaw before frying.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.41 Kcal (1325 kJ) | ||
| Calories from fat | 140.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 24% | |
| Sodium | 1396.25mg | 58% | |
| Potassium | 126.51mg | 3% | |
| Total Carbs | 35g | 12% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 254.94 Kcal (1067 kJ) | ||
| Calories from fat | 113.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 24% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 24% | |
| Sodium | 1124.98mg | 58% | |
| Potassium | 101.93mg | 3% | |
| Total Carbs | 28.2g | 12% | |
| Sugars | 1.5g | 7% | |
| Dietary Fiber | 2.86g | 14% | |
| Protein | 8.26g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 13% | |
| Calcium | 178mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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