Directions:
- Salsa: Heat corn in a dry large nonstick skillet over high heat and cook, tossing corn frequently, 4 minutes or until lightly charred in spots. Add tomatoes and onions; cook 2 minutes. Transfer to a medium bowl. Stir in cilantro and lime juice. Keep salsa warm.
- Tacos: Stack tortillas and wrap in damp paper towels. Place in microwave.
- Heat oil, garlic, and cumin in a large nonstick skillet over medium heat. Add shrimp, salt, and pepper and cook 3 to 4 minutes, tossing several times until shrimp are firm and cooked through; remove from heat and toss with lime juice.
- While shrimp cook, steam tortillas in microwave on high 1 to 2 minutes or until softened. Fill each tortilla with 6 or 7 shrimp and top with warm corn salsa and diced avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.5 Kcal (1907 kJ) | ||
| Calories from fat | 193.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 49.32mg | 16% | |
| Sodium | 1165.59mg | 49% | |
| Potassium | 300.08mg | 6% | |
| Total Carbs | 57.31g | 19% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 11.39g | 23% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.48 Kcal (936 kJ) | ||
| Calories from fat | 95.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 33% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 16% | |
| Sodium | 571.86mg | 49% | |
| Potassium | 147.22mg | 6% | |
| Total Carbs | 28.12g | 19% | |
| Sugars | 1.2g | 10% | |
| Dietary Fiber | 2.56g | 21% | |
| Protein | 5.59g | 23% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 37mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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