Grilled Shrimp Tacos Recipe

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Grilled Shrimp Tacos
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Ingredients:

Directions:

  1. Combine olive oil, lime juice, zest, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
  2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.28 Kcal (2467 kJ)
Calories from fat 366.57 Kcal
% Daily Value*
Total Fat 40.73g 63%
Cholesterol 74.89mg 25%
Sodium 1412.68mg 59%
Potassium 197.63mg 4%
Total Carbs 44.21g 15%
Sugars 0.96g 4%
Dietary Fiber 2.29g 9%
Protein 13.55g 27%
Vitamin C 4.2mg 7%
Iron 2.3mg 13%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 308.16 Kcal (1290 kJ)
Calories from fat 191.7 Kcal
% Daily Value*
Total Fat 21.3g 63%
Cholesterol 39.16mg 25%
Sodium 738.75mg 59%
Potassium 103.35mg 4%
Total Carbs 23.12g 15%
Sugars 0.5g 4%
Dietary Fiber 1.2g 9%
Protein 7.08g 27%
Vitamin C 2.2mg 7%
Iron 1.2mg 13%
Calcium 86.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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