Shrimp-Stuffed Mushrooms Recipe

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Shrimp-Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove stems from mushrooms; chop stems.
  2. Spray mushroom caps with butter-flavored cooking spray.
  3. Stir together chopped mushrooms, shrimp, and next 4 ingredients. Spoon evenly into mushroom caps; sprinkle evenly with cheese, if desired. Place on a lightly greased rack in a broiler pan.
  4. Bake at 375° for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.02 Kcal (159 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 13.97mg 5%
Sodium 107.91mg 4%
Potassium 95.92mg 2%
Total Carbs 3.06g 1%
Sugars 0.69g 3%
Dietary Fiber 0.3g 1%
Protein 3.1g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 84.74 Kcal (355 kJ)
Calories from fat 28.45 Kcal
% Daily Value*
Total Fat 3.16g 2%
Cholesterol 31.14mg 5%
Sodium 240.51mg 4%
Potassium 213.78mg 2%
Total Carbs 6.83g 1%
Sugars 1.55g 3%
Dietary Fiber 0.66g 1%
Protein 6.91g 6%
Vitamin C 1.6mg 1%
Iron 0.9mg 2%
Calcium 33.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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