Directions:
- Remove the stems from the mushrooms, trim and discard the tough ends, and chop the stems finely.
- Heat the oil in a skillet over moderate heat and saute the mushroom stems and celery for 5 minutes.
- Add the remaining ingredients and saute 1 minute.
- Spoon the shrimp mixture into the mushroom caps and place on a lightly greased baking sheet.
- Cook under a preheated broiler until the tops are golden brown, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.77 Kcal (334 kJ) | ||
| Calories from fat | 45.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 181.87mg | 8% | |
| Potassium | 162.52mg | 3% | |
| Total Carbs | 6.52g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.04 Kcal (461 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 8% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 3% | |
| Sodium | 250.88mg | 8% | |
| Potassium | 224.19mg | 3% | |
| Total Carbs | 8.99g | 2% | |
| Sugars | 1.58g | 5% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 3.42g | 5% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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