Shrimp Stack Recipe

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Shrimp Stack
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Ingredients:

Directions:

  1. Stir yogurt, lime juice, sauce, and avocado; spread on cracker. Top with shrimp, parsley, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.74 Kcal (757 kJ)
Calories from fat 108.34 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 52.21mg 17%
Sodium 161.51mg 7%
Potassium 331.09mg 7%
Total Carbs 9.96g 3%
Sugars 1.65g 7%
Dietary Fiber 3.52g 14%
Protein 9.86g 20%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 169.95 Kcal (712 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 19%
Cholesterol 49.09mg 17%
Sodium 151.87mg 7%
Potassium 311.33mg 7%
Total Carbs 9.37g 3%
Sugars 1.55g 7%
Dietary Fiber 3.31g 14%
Protein 9.27g 20%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 57.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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