Directions:
- Cook pasta al dente. In pan bring butter to simmer and add garlic, wine and shrimp. Allow shrimp to cook and mixture to reduce slightly. Add lemon juice and allow to simmer. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2258.69 Kcal (9457 kJ) | ||
| Calories from fat | 1600.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.88g | 274% | |
|---|---|---|---|
| Cholesterol | 506.04mg | 169% | |
| Sodium | 5201.51mg | 217% | |
| Potassium | 497.82mg | 11% | |
| Total Carbs | 134.15g | 45% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 38.43g | 77% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 192.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 362.57 Kcal (1518 kJ) | ||
| Calories from fat | 256.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 274% | |
|---|---|---|---|
| Cholesterol | 81.23mg | 169% | |
| Sodium | 834.95mg | 217% | |
| Potassium | 79.91mg | 11% | |
| Total Carbs | 21.53g | 45% | |
| Sugars | 0.12g | 3% | |
| Dietary Fiber | 0.78g | 19% | |
| Protein | 6.17g | 77% | |
| Vitamin C | 1.5mg | 15% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 27% | |
| Calcium | 30.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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