Directions:
- Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat. Add garlic and cook 1 minute. Add shrimp and cook 1 minute on each side. Stir in wine, lemon juice, salt and pepper; cook 2 minutes. Stir in parsley and remove from heat.
- While shrimp is cooking prepare pasta following package directions. Reserve 1/2 cup of the cooking liquid and drain.
- Add pasta to shrimp in skillet and toss to coat. Stir in cooking liquid and remaining tablespoon each of the oil and butter. Stir until pasta is coated and butter is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.36 Kcal (3158 kJ) | ||
| Calories from fat | 333.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 57% | |
|---|---|---|---|
| Cholesterol | 72.22mg | 24% | |
| Sodium | 1121.82mg | 47% | |
| Potassium | 282.21mg | 6% | |
| Total Carbs | 87.63g | 29% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 17.48g | 35% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 299.6mg | 1664% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.37 Kcal (1421 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 57% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 24% | |
| Sodium | 504.68mg | 47% | |
| Potassium | 126.96mg | 6% | |
| Total Carbs | 39.42g | 29% | |
| Sugars | 1.7g | 15% | |
| Dietary Fiber | 2.01g | 18% | |
| Protein | 7.87g | 35% | |
| Vitamin C | 3mg | 11% | |
| Iron | 134.8mg | 1664% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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