Shrimp In Sherry-garlic Sauce Recipe

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Shrimp In Sherry-garlic Sauce
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  1. Spread shrimp on a baking sheet and sprinkle with salt. Let rest for 5 minutes.
  2. In a large skillet, heat 1/4 cup olive oil and garlic over medium high heat until the garlic begins to sizzle. Add 1 pound of shrimp and cook, stirring frequently, until the shrimp is opaque. Transfer shrimp to a container.
  3. Return skillet to heat. Add another pound of shrimp to the skillet and additional olive oil as needed. Transfer cooked shrimp to container. Cook the final pound of shrimp, leaving it in the skillet when done.
  4. Add reserved shrimp to the skillet and lower heat to medium. Add sherry and reduce until sauce slightly thickens. Stir in parsley, lemon juice and salt to taste.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.06 Kcal (2336 kJ)
Calories from fat 339.86 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 78.91mg 26%
Sodium 1716.39mg 72%
Potassium 147.26mg 3%
Total Carbs 40.43g 13%
Sugars 0.08g 0%
Dietary Fiber 1.54g 6%
Protein 11.34g 23%
Vitamin C 4.1mg 7%
Iron 1.6mg 9%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 320.18 Kcal (1341 kJ)
Calories from fat 194.99 Kcal
% Daily Value*
Total Fat 21.67g 58%
Cholesterol 45.27mg 26%
Sodium 984.77mg 72%
Potassium 84.49mg 3%
Total Carbs 23.2g 13%
Sugars 0.05g 0%
Dietary Fiber 0.88g 6%
Protein 6.5g 23%
Vitamin C 2.4mg 7%
Iron 0.9mg 9%
Calcium 30.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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