Directions:
- Combine first 5 ingredients in a large non stick skillet, cook for 5 minutes add shrimp, cook 2 minutes until cooked through.
- Pour everything into a bowl, chill.
- Stir in parsley before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.72 Kcal (2105 kJ) | ||
| Calories from fat | 259.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1730.9mg | 72% | |
| Potassium | 173.16mg | 4% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 12.31g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.34 Kcal (1094 kJ) | ||
| Calories from fat | 135.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 44% | |
|---|---|---|---|
| Cholesterol | 45.58mg | 29% | |
| Sodium | 899.83mg | 72% | |
| Potassium | 90.02mg | 4% | |
| Total Carbs | 23.07g | 15% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 6.4g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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