Directions:
- Shell and devein shrimp.
- Melt butter in a chafing dish or skillet; add lemon juice and seasonings.
- Sauté shrimp in hot butter over medium heat until pink. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.26 Kcal (2534 kJ) | ||
| Calories from fat | 396.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.11g | 68% | |
|---|---|---|---|
| Cholesterol | 128.35mg | 43% | |
| Sodium | 1739.89mg | 72% | |
| Potassium | 149.64mg | 3% | |
| Total Carbs | 43.31g | 14% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 332.29 Kcal (1391 kJ) | ||
| Calories from fat | 217.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 68% | |
|---|---|---|---|
| Cholesterol | 70.46mg | 43% | |
| Sodium | 955.19mg | 72% | |
| Potassium | 82.15mg | 3% | |
| Total Carbs | 23.78g | 14% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 6.8g | 25% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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